Alkaline Spelt Bread
Discover the perfect blend of health and taste with our Alkaline Spelt Bread. Crafted from ancient grains, this bread is naturally rich in nutrients and boasts a mild, nutty flavor. Spelt is known for its high protein content and easy digestibility, making it an excellent choice for those seeking a nutritious alternative to regular wheat bread. With a low glycemic index and alkaline properties, our Spelt Bread supports balanced pH levels in the body, promoting overall well-being. Enjoy it toasted, as a sandwich, or on its own – your body and taste buds will thank you!
 
Rye Bread
Experience the robust, hearty taste of our Rye Bread, a staple in traditional baking. Made from high-quality rye flour, this bread offers a dense texture and rich flavor, perfect for those who appreciate a wholesome, satisfying loaf. Rye is packed with fiber, vitamins, and minerals, supporting digestive health and sustained energy levels. Its natural sourdough fermentation process not only enhances the flavor but also increases its digestibility. Whether paired with savory toppings or enjoyed simply with butter, our Rye Bread is a delicious and nutritious addition to any meal.
 
Size: 8.5" x 4" pan
 
Main ingredients:
Spelt flour, Rye flour, Alkaline water